Organizing Team


Established in 2008, the African Nutrition Society (ANS) is a registered scientific professional body, a learned society formed by nutritional scientists, food scientists and other health professionals working in, and with an interest in the nutrition agenda for Africa. ANS was established as an umbrella organization among others, to develop and promote the nutrition profession in Africa and to oversee the Africa nutritional Epidemiology conferences (ANEC) which have been running since 2002.

The Food Science and Nutrition Society of Ethiopia (FoNSE) is a non-profit membership based professional Society established in January 2006 with the aspiration to assist the efforts of Government of Ethiopia to improve the nutritional status of the people.